Example Menu  £24.95

Seared fresh local scallops with crispy bacon and pan fried black pudding
Or
Mushroom risotto made with white wine & Parmesan
Or
Tiger prawns with a warm garlic, coriander, tomato & olive oil dressing with a chunk of crusty bread

~o~

Braised Lamb shank with a rosemary & red wine sauce served with creamy mashed potato and seasonal vegetables
Or
Whole roasted sea bass with ginger, coriander & lime served with soy & pak choi noodles
Or
Locally farmed Fillet steak with Dauphinoise potatoes, Chanteney carrots and buttered French trimmed beans

~o~

Madagascan Vanilla Crème brulee
Or
Individually created trio of cheesecakes
Or
Seasonal fresh fruit salad with ice cream